Nutrition, Dietetics, and Food Science
 

International Nutrition

International Nutrition
Causes and consequences of nutrient deficiencies common in developing countries. Appropriate interventions to prevent or treat malnutrition.
NDFS
380
 Hours3.0 Credit, 3.0 Lecture, 0.0 Lab
 PrerequisitesNDFS 100
 TaughtFall Contact Department, Winter Contact Department, Spring Contact Department, Summer Contact Department
 ProgramsContaining NDFS 380
Course Outcomes: 

Nutrient Deficiencies and Cognitive Development

Relate critical nutrient requirement deficiencies to nutritional diseases and poor cognitive devolopment

Nutritional Problems in Developing Societies

Intrepret the scientific literature that relates to nutional problems in devloping societies

Solutions for Undernourishment

Relate the nutritional status of undernourished children to their diets and suggest plausible solutions