Nutrition, Dietetics, and Food Science
 

Society, Nutrition, and Chronic Disease

Society, Nutrition, and Chronic Disease
Behavioral, dietary, and environmental factors that influence nutrition and risks for chronic disease.
NDFS
201
 Hours2.0 Credit, 2.0 Lecture, 0.0 Lab
 PrerequisitesNDFS 100
 TaughtFall Contact Department, Winter Contact Department
 ProgramsContaining NDFS 201
Course Outcomes: 

Understand:

Explain or describe how behavioral, dietary, and environmental factors influence nutrition and chronic disease risks.

Find/Evaluate:

Find scientific research articles and identify their key characteristics. Identify consistencies or inconsistencies in studies of diet and chronic disease risks.

Apply:

Apply information about behavioral, dietary, and environmental factors to reduce chronic disease risks.