Marketing and Global Supply Chain
 

Agribusiness Management 1

Agribusiness Management 1
Concepts, tools, and approaches to understanding competitive forces and the development of sustainable competitive advantage for firms in the food, fiber, and horticulture industries.
BUS M
488
 Hours3.0 Credit, 3.0 Lecture, 0.0 Lab
 PrerequisitesACC 200 & BUS M 201 & ECON 110; or ACC 200 & FIN 201 & ECON 110
 TaughtFall
 ProgramsContaining BUS M 488
Course Outcomes: 

Understand

Understand the concepts and models of strategic management presented in the course.

Develop

Further develop the personal sense of ethics and integrity that guide decision making in business, community, church, and family relationships.

Analyze

Analyze the competitive situation facing a firm using the models of strategic management presented in class.

Apply

Apply the models of strategic management presented in the course to arrive at recommendations that will help organizations achieve and sustain competitive advantage.

Communicate

Persuasively communicate analytical conclusions and recommendations in verbal and written form.

Group Work

Effectively participate in group work.