Food Preparation in the Home
|Hours||2.0 Credit, 1.0 Lecture, 2.0 Lab|
|Note||Fee. Also offered by BYU Independent Study; enroll anytime throughout year; one year to complete; additional tuition required; register at is.byu.edu.|
|Taught||Fall, Winter, Spring, Summer|
|Programs||Containing SFL 110|
Content and Learning
Understand food preparation principles and techniques and apply them while mixing, cooking, and baking food products for home use.
Identify and prevent food borne illness and safety hazards with appropriate food handling and preparation techniques.
Understand and apply knowledge of nutrition to food preparation.
Develop confidence in selecting and following recipes.
Demonstrate proper use of equipment for baking and cooking.