NDFS 380
International Nutrition.
Nutrition, Dietetics, and Food Science
College of Life Sciences
Course Description
Causes and consequences of nutrient deficiencies common in developing countries. Appropriate interventions to prevent or treat malnutrition.
When Taught
Contact Department
Grade Rule
Grade Rule 8: A, B, C, D, E, I (Standard grade rule)
Min
3
Fixed
3
Fixed
3
Fixed
0
Title
Undernutrition and Hunger in the Developing World
Learning Outcome
Understand the breadth and causes of undernutrition, poverty and hunger in the developing world.
Title
Solutions for Undernourishment
Learning Outcome
Relate the nutritional status of undernourished children to their diets and suggest realistic solutions
Title
Nutrient Deficiencies and Cognitive Development
Learning Outcome
Relate critical nutrient deficiencies to nutritional diseases and poor cognitive development
Title
Humanitarian Opportunities
Learning Outcome
Become familiar with non-profit organizations and the humanitarian work they do around the world
