NDFS 390R
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Special Topics in Nutrition, Dietetics, and Food Science
Course Description
Various topics related to nutrition, dietetics, and/or food science.
When Taught
Contact Department
Min
1
Fixed/Max
3
Fixed
0
Title
Multiple Subject Areas in Food and Nutrition
Learning Outcome
Various subjects are covered as tailored by the faculty member and student, including:
International Fieldwork in Nutrition: Observe and evaluate food and nutriton practices in an international setting.
Food Science College Bowl: Increase knowledge of food science and develop team skilss by preparing for and competing in the IFT College Bowl competition.
Food Design: Work with Industrial Design program on food-related projects involving food technology and design.
