STRAT 488
Agribusiness Management 1
Management
Marriott School of Business
Course Description
Concepts, tools, and approaches to understanding competitive forces and the development of sustainable competitive advantage for firms in the food, fiber, and horticulture industries.
When Taught
Fall
Grade Rule
Grade Rule 8: A, B, C, D, E, I (Standard grade rule)
Min
3
Fixed
3
Fixed
3
Fixed
0
Title
Understand
Learning Outcome
Understand the concepts and models of strategic management presented in the course.
Title
Communicate
Learning Outcome
Persuasively communicate analytical conclusions and recommendations in verbal and written form.
Title
Develop
Learning Outcome
Further develop the personal sense of ethics and integrity that guide decision making in business, community, church, and family relationships.
Title
Apply
Learning Outcome
Apply the models of strategic management presented in the course to arrive at recommendations that will help organizations achieve and sustain competitive advantage.
Title
Analyze
Learning Outcome
Analyze the competitive situation facing a firm using the models of strategic management presented in class.
Title
Group Work
Learning Outcome
Effectively participate in group work.
