HIST 292
Food and History
History
College of Family, Home, and Social Sciences
Course Description
History of tomatoes, potatoes, sugar, and spice. How food and foodways engage broader historical questions and illuminate aspects of human cultures.
When Taught
Contact Department
Grade Rule
Grade Rule 8: A, B, C, D, E, I (Standard grade rule)
Min
3
Fixed
3
Fixed
3
Fixed
0
Title
Research Methods
Learning Outcome
Students will refine and improve historical research, writing and analytical skills.
Title
Historical Knowledge of the Study of Food
Learning Outcome
Students will be able to discuss the theoretical underpinnings of the study of food, and will be able to discuss key aspects of the impact of food on human history.
Title
Effective Communication
Learning Outcome
Students will refine and improve oral presentation skills.
