EXDM 302
Hospitality Management
Experience Design and Management
Marriott School of Business
Course Description
Introducing hospitality management; integrating with venue and experience management; considering foundational principles, best professional practices; exploring professional opportunities.
When Taught
Winter
Grade Rule
Grade Rule 8: A, B, C, D, E, I (Standard grade rule)
Min
3
Fixed
3
Fixed
3
Fixed
0
Title
Understanding foundational principles in hospitality management
Learning Outcome
Demonstrate an understanding of core principles and concepts in hospitality management
Title
Best practices in hospitality management
Learning Outcome
Demonstrate a working knowledge of best practices in the field--including hotel, resort, and food and beverage management.
Title
Professional opportunities in hospitality management
Learning Outcome
Understand the current professional landscape in this industry--career paths, essential skills, social networks, etc.
