NDFS 175
Introduction to Food Science
Nutrition, Dietetics, and Food Science
College of Life Sciences
Course Description
Overview of food science principles of engineering, biology and physical sciences related to the processing, preservation and understanding of food production. Chemical nature of foods, food additives and food safety from the perspective of family and consumer science educators.
When Taught
Winter
Grade Rule
Grade Rule 8: A, B, C, D, E, I (Standard grade rule)
Min
3
Fixed
3
Fixed
3
Fixed
0
