NDFS 410
Human Obesity
Nutrition, Dietetics, and Food Science
College of Life Sciences
Course Description
Comprehensive examination of the trends, implications, treatment, and prevention of human obesity taught from the scientific, evidence-based literature.
When Taught
Fall
Grade Rule
Grade Rule 8: A, B, C, D, E, I (Standard grade rule)
Min
3
Fixed
3
Fixed
3
Fixed
0
