PWS 110
Sustainable Food Crop Systems
Plant and Wildlife Sciences
College of Life Sciences
Course Description
An overview of the fundamentals of sustainable food crop systems, which will involve practical knowledge and assessment of small-scale food production, hydroponics, enhanced food security, and balanced land use.
When Taught
Fall
Grade Rule
Grade Rule 8: A, B, C, D, E, I (Standard grade rule)
Min
3
Fixed
3
Fixed
3
Fixed
1
