NDFS 490

Standards of Practice and Professional Performance

Analyze the Scope of Practice and Standards of Practice and Professional performance for dietitians and apply the scope and standards to specific cases.  2022 KRDN 2.2, 5.3

Professionalism and Career Readiness

Demonstrate professionalism and career readiness including online presence, dress, and business etiquette. 2022 KRDN 1.3, 2.2

Professional Issues Related to the Academy of Nutrition and

Examine current issues related to the profession of dietetics including ethics, quality, practice applications, and professional membership. 2022 KRDN 1.3, 2.2, 2.4, 2.8, 4.6, 4.7, 5.1

Core Knowledge for the RD

Accreditation Council for Education in Nutrition and Dietetics Core Knowledge for the RD Core Knowledge By the conclusion of the course, students will: Measured/Met by: KRDN 2.2, 5.3 Demonstrate professionalism and career readiness including online presence, dress, and business etiquette. Scope of Practice Case, Code of Ethics, Dress Summary, Meeting Agenda, Business Etiquette Discussion KRDN 1.3, 2.2, 2.9 Analyze the Scope of Practice and Standards of Practice and Professional performance for dietitians and apply the scope and standards to specific cases.    Class discussion, Scope of Practice Case, Scope of Practice Summary, Code of Ethics Quiz KRDN 1.3, 2.2, 2.4, 2.8, 4.7, 5.1 Examine current issues related to the profession of dietetics including ethics, quality, practice applications, and professional membership. Scope of Practice Case, Code of Ethics,  Quality Management discussion/activity, Position Consensus Paper, Meeting agenda, Healthcare Delivery Notes, Professionalism in Dietetics Paper 2022 standards