NDFS 251

Essentials of Food Science Laboratory

Course Description

Laboratory experience in the chemistry of changes occurring during food processing, storage, and utilization.

When Taught

Fall, Winter, Spring

Grade Rule

Grade Rule 8: A, B, C, D, E, I (Standard grade rule)

Min

1

Fixed

1

Fixed

0

Fixed

3

Other Prerequisites

Concurrent enrollment in NDFS 250

Note

This class should be taken concurrently with NDFS 250.

Title

Collaborative Laboratory Experiments

Learning Outcome

Develop the ability to work in teams to carry out laboratory experiments

Title

Critical thinking skills

Learning Outcome

Apply critical thinking skills to solve food related questions and problems 

Title

Food Chemistry Reactions

Learning Outcome

Explain the basic chemistry involved in ripening, processing, and storing food