NDFS 251
Essentials of Food Science Laboratory
Nutrition, Dietetics, and Food Science
College of Life Sciences
Course Description
Laboratory experience in the chemistry of changes occurring during food processing, storage, and utilization.
When Taught
Fall, Winter, Spring
Grade Rule
Grade Rule 8: A, B, C, D, E, I (Standard grade rule)
Min
1
Fixed
1
Fixed
0
Fixed
3
Other Prerequisites
Concurrent enrollment in NDFS 250
Note
This class should be taken concurrently with NDFS 250.
Title
Collaborative Laboratory Experiments
Learning Outcome
Develop the ability to work in teams to carry out laboratory experiments
Title
Critical thinking skills
Learning Outcome
Apply critical thinking skills to solve food related questions and problems
Title
Food Chemistry Reactions
Learning Outcome
Explain the basic chemistry involved in ripening, processing, and storing food
