NDFS 466

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Advanced Dietetics Practice

Nutrition, Dietetics, and Food Science College of Life Sciences

Course Description

Skill development in specialized topics of medical nutrition therapy and administrative dietetics.

When Taught

Winter

Min

3

Fixed

3

Fixed

3

Fixed

0

Title

Menu Engineering Data

Learning Outcome

Use and interpret menu engineering data in making pricing and menu decisions. KRDN 4.6

Title

Nutrition Support

Learning Outcome

Calculate, monitor, and make recommendations for all forms of nutrition support in inpatient and outpatient settings. KRDN 1.1, 1.2, 1.3, 2.5, 3.1

Title

Nutrition Care Process and Principles of Medical Nutrition

Learning Outcome

Use the Nutrition Care Process and the principles of Medical Nutrition Therapy for following conditions: trauma, HIV disease, thermal injury, diabetes, high risk pregnancies, high risk infants, complex pediatric disorders, developmental disorders, metabolic disorders. KRDN 1.1, 1.2, 1.3, 2.5, 3.1, 4.3

Title

Systems Approach and Management Issues

Learning Outcome

Develop proposals for food and nutrition services departments by applying knowledge of the systems approach and management issues in foodservice, clinical, and community settings. KRDN 1.1, 1.2, 1.3, 2.1, 4.1, 4.2, 4.4, 4.6, 5.4, 5.5

Title

Core Knowledge for the RD

Learning Outcome

Accreditation Council for Education in Nutrition and Dietetics Core Knowledge for the RD Core Knowledge for the RDN By the conclusion of the course, students will: Measured/Met by: KRDN 1.1, 1.2, 1.3, 2.5, 3.1 Calculate, monitor, and make recommendations for all forms of nutrition support in inpatient and outpatient settings.. Clinical Case Studies Nutrition Support Worksheets KRDN 1.1, 1.2, 1.3, 2.5, 3.1, 4.3 Evaulate patients using the Nutrition Care Process and the principles of Medical Nutrition Therapy for following conditions: trauma, HIV disease, thermal injury, diabetes, high risk pregnancies, high risk infants, complex pediatric disorders, developmental disorders, metabolic disorders Clinical Case Studies, Nutrition Support Worksheet, Case study billing questions KRDN 4.6 Use and interpret menu engineering data in making pricing and menu decisions. Capstone Management Project KRDN 1,1, 1.2, 1.3, 2.1, 4.1, 4.2, 4.4, 4.6, 5.4, 5.5 Develop proposals for food and nutrition services departments by applying knowledge of the systems approach and management issues in foodservice, clinical, and community settings Capstone Management Project 2022 standards