SFL 110
Food Preparation in the Home
Family Life
College of Family, Home, and Social Sciences
Course Description
Principles of cooking and skill development in food preparation techniques. Lab required.
When Taught
All Semesters/Terms
Grade Rule
Grade Rule 8: A, B, C, D, E, I (Standard grade rule)
Min
2
Fixed
2
Fixed
1
Fixed
2
Fee
50
Note
Fee. Also offered by BYU Independent Study; enroll anytime throughout year; one year to complete; additional tuition required; register at is.byu.edu.
Title
Content and Learning
Learning Outcome
Understand food preparation principles and techniques and apply them while mixing, cooking, and baking food products for home use.
Identify and prevent food borne illness and safety hazards with appropriate food handling and preparation techniques.
Understand and apply knowledge of nutrition to food preparation.
Develop confidence in selecting and following recipes.
Demonstrate proper use of equipment for baking and cooking.
