SFL 110

Food Preparation in the Home

Family Life College of Family, Home, and Social Sciences

Course Description

Principles of cooking and skill development in food preparation techniques. Lab required.

When Taught

All Semesters/Terms

Grade Rule

Grade Rule 8: A, B, C, D, E, I (Standard grade rule)

Min

2

Fixed

2

Fixed

1

Fixed

2

Fee

50

Note

Fee. Also offered by BYU Independent Study; enroll anytime throughout year; one year to complete; additional tuition required; register at is.byu.edu

Title

Content and Learning

Learning Outcome

Understand food preparation principles and techniques and apply them while mixing, cooking, and baking food products for home use. Identify and prevent food borne illness and safety hazards with appropriate food handling and preparation techniques. Understand and apply knowledge of nutrition to food preparation. Develop confidence in selecting and following recipes. Demonstrate proper use of equipment for baking and cooking.