SFL 215
Advanced Food Preparation
Family Life
College of Family, Home, and Social Sciences
Course Description
Lecture, readings, and intense practicum in food preparation, food preservation and storage, presentation, consumerism, equipment usage, and social/familial aspects of food. Lab required.
When Taught
Contact Department
Grade Rule
Grade Rule 8: A, B, C, D, E, I (Standard grade rule)
Min
3
Fixed
3
Fixed
2
Fixed
3
Fee
80
Note
Fee.
Title
Content and Learning
Learning Outcome
Understand advanced food preparation principles and techniques and apply them while mixing, cooking, and baking food products for home and commercial use.
Identify and prevent food borne illness and safety hazards with appropriate food handling and preparation techniques.
Apply knowledge of nutrition to food preparation.
Develop confidence in selecting, presenting, and following recipes.
Learn proper use of equipment for baking and cooking.
Identify and discuss cultural influences in the use of foods throughout the world.
