SFL 215

Advanced Food Preparation

Family Life College of Family, Home, and Social Sciences

Course Description

Lecture, readings, and intense practicum in food preparation, food preservation and storage, presentation, consumerism, equipment usage, and social/familial aspects of food. Lab required.

When Taught

Contact Department

Grade Rule

Grade Rule 8: A, B, C, D, E, I (Standard grade rule)

Min

3

Fixed

3

Fixed

2

Fixed

3

Fee

80

Note

Fee.

Title

Content and Learning

Learning Outcome

Understand advanced food preparation principles and techniques and apply them while mixing, cooking, and baking food products for home and commercial use. Identify and prevent food borne illness and safety hazards with appropriate food handling and preparation techniques. Apply knowledge of nutrition to food preparation. Develop confidence in selecting, presenting, and following recipes. Learn proper use of equipment for baking and cooking. Identify and discuss cultural influences in the use of foods throughout the world.