SFL 378
Practicum in Secondary Education
Family Life
College of Family, Home, and Social Sciences
Course Description
Field-based teaching experience directed at helping prospective teachers learn to give demonstrations, prepare for lab experiences, and execute the experience using meaningful and engaging instruction for students in the Family and Consumer Sciences content.
When Taught
Fall, Winter, Spring
Grade Rule
Grade Rule 9: P, E, I (Pass-fail grade rule)
Min
1
Fixed
1
Fixed
0
Fixed
3
Recommended
SFL 110, 185, and 276R
Title
Management
Learning Outcome
Manage a food or clothing preparation lab by purchasing, maintaining, and caring for equipment and supplies.
Title
Assessment
Learning Outcome
The student will teach a lesson using best practice strategies and be assessed on that lesson based on the BYU CPAS Standards.
Title
Teach and Assist
Learning Outcome
Assist and teach in lectures and labs demonstrating knowledge of food and clothing content through proper care and use of equipment, preparation principles and techniques.
Title
Organization
Learning Outcome
Organize the labs so that they operate in the utmost efficiency through scheduling division of labor.
