SFL 378

Practicum in Secondary Education

Family Life College of Family, Home, and Social Sciences

Course Description

Field-based teaching experience directed at helping prospective teachers learn to give demonstrations, prepare for lab experiences, and execute the experience using meaningful and engaging instruction for students in the Family and Consumer Sciences content.

When Taught

Fall, Winter, Spring

Grade Rule

Grade Rule 9: P, E, I (Pass-fail grade rule)

Min

1

Fixed

1

Fixed

0

Fixed

3

Recommended

SFL 110, 185, and 276R

Title

Management

Learning Outcome

Manage a food or clothing preparation lab by purchasing, maintaining, and caring for equipment and supplies.

Title

Assessment

Learning Outcome

The student will teach a lesson using best practice strategies and be assessed on that lesson based on the BYU CPAS Standards.

Title

Teach and Assist

Learning Outcome

Assist and teach in lectures and labs demonstrating knowledge of food and clothing content through proper care and use of equipment, preparation principles and techniques.

Title

Organization

Learning Outcome

Organize the labs so that they operate in the utmost efficiency through scheduling division of labor.