NDFS 546

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Essentials of Food Packaging

Nutrition, Dietetics, and Food Science College of Life Sciences

Course Description

Fundamentals of packaging materials with an emphasis on food applications. Topics include composition, physical properties, design, specific features, and environmental impact. Apply material and design characteristics to achieve functional purposes in commercial food production settings.

When Taught

Fall Even Years

Credit Hours

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Fixed/Max

Lecture Hours

Fixed

Lab Hours